Menus

Daily availability may differ from posted menus. Menus are based on seasonality and creativity of the culinary team.

Breakfast Brunch Light Bites Dinner Cocktails Beverages

Breakfast

$16

TWO EGG BREAKFAST

two eggs your way, choice of bacon, sausage or fried spam, biscuit, choice of crispy potatoes or fruit

$16

$21

STEAK N' EGGS

ribeye, two eggs, buttered toast, crispy potatoes

$21

$18

BISCUIT AND GRAVY

scratch-made buttermilk biscuit, pepper gravy, two eggs, crispy potatoes, choice of bacon or sausage or fried spam

$18

$15

FARRO BOWL

grilled summer squash, mushrooms, tomato, greens, fried egg, basil chimichurri, ACV

$15

$17

VEGGIE OMELET

blistered tomato, arugula, mushrooms, basil chimichurri, goat feta, served with crispy potatoes (M)

$17

$14

BREAKFAST SANDWICH

choice of brioche or croissant, choice of bacon, sausage, or fried spam, American or Swiss cheese, two eggs, served with crispy potatoes (M)

$14

$18

EGGS BENEDICT

scratch-made biscuit, fried spam, poached egg, yuzu hollandaise, served with crispy potatoes

$18

BRIOCHE FRENCH TOAST

sorghum buttermilk, whipped cream, fresh berries, maple syrup, choice of bacon or sausage

$18

SWEET BISCUIT

scratch-made biscuits, vanilla chantilly, macerated berries

$10

BERRY PARFAIT

plain Greek yogurt, fresh berries, house made granola, cocoa nibs, honey

$10

A LA CARTE

TWO EGGS

BACON

SAUSAGE

FRESH FRUIT

POTATOES

PEPPER GRAVY

TOAST

BISCUIT

Brunch

$16

TWO EGG BREAKFAST

two eggs your way, choice of bacon, sausage or fried spam, biscuit, choice of crispy potatoes or fruit

$16

$21

STEAK N' EGGS

ribeye, two eggs, buttered toast, served with crispy potatoes

$21

$18

BISCUIT AND GRAVY

scratch-made buttermilk biscuit, pepper gravy, two eggs, choice of bacon or sausage or fried spam, served with crispy potatoes

$18

$15

FARRO BOWL

grilled summer squash, mushrooms, tomato, greens, fried egg, basil chimichurri, apple cider vinaigrette (M)

$15

$17

VEGGIE OMELET

blistered tomato, arugula, mushrooms, basil chimichurri, goat feta, served with crispy potatoes (M)

$17

$14

BREAKFAST SANDWICH

choice of brioche or croissant, choice of bacon, sausage, or fried spam, American or Swiss cheese, two eggs, served with crispy potatoes (M)

$14

$21

CRAB CAKE BENEDICT

focaccia English muffin, tomato hollandaise, chives, served with crispy potatoes

$21

DRESSED GREENS

Fresh greens, radish, herbs, red onion, sunflower seeds, apple cider vinaigrette (GF/V)

add chicken - $5

WEDGE SALAD

pimento blue cheese dressing, blue cheese crumble, bacon, pickled red onion, cornbread croutons (GF)

add chicken - $5

$13

GRILLED PIMENTO CHEESE

brioche, house-made pimento cheese, b&b pickles served with fries (M)

$13

add bacon $4

$21

SMASH BURGER

two grass fed beef patties, caramelized onion jam, Swiss cheese, bacon, lettuce, farm fresh tomato, garlic aioli served with fries

$21

$13

BLT

toasted brioche, garlic aioli, bacon, lettuce, farm fresh tomato, served with fries

$13

$18

JOHNNYCAKES

lemon mascarpone mousse, confit berries, powdered sugar, maple syrup, choice of bacon, sausage, or fried spam

$18

$10

BERRY PARFAIT

plain Greek yogurt, fresh berries, house-made granola, cocoa nibs, honey (M/GF)

$10

Dessert

SWEET BISCUIT

scratch-made biscuits, vanilla chantilly, macerated berries

SORBET

ask about the flavor of the day (V/GF)

Light Bites

DRESSED GREENS

Fresh greens, radish, herbs, red onion, sunflower seeds, maple dijon vinaigrette (GF/V)

add chicken - $8

add ribeye spiedini - $20

$13

ROMA WEDGE

Pimento blue cheese dressing, blue cheese crumbles, bacon, pickles red onion, cornbread croutons (GF)

$13

add chicken - $8

add ribeye spiedini - $20

$16

WHIPPED SPAM

House pickles, yuzu hot sauce, nori, furikake, benne crackers (GF-substitute crackers for crudité)

$16

$17

SMOKED TROUT DIP

Duke’s, lemon, trout roe, pickled red onion, dill, fried saltines (P/GF-substitute crackers for crudités)

$17

$13

GRILLED PIMENTO CHEESE

Brioche, house-made pimento cheese, house-made pickles, served with fries (M)

$13

Add Bacon - $4

$25

SMASH BURGER

Grass fed beef patty, caramelized onion jam, swiss, bacon, lettuce, garlic aioli, served with fries

$25

Bread

CORNBREAD

Sorghum butter (GF/M)

HERB FOCACCIA

Ramp butter (M)

Small Plates

DRESSED GREENS

Fresh greens, radish, herbs, red onion, sunflower seeds, Maple Dijon vinaigrette (GF/V)

add chicken - $8

add ribeye spiedini - $20

$13

ROMA WEDGE

Pimento blue cheese dressing, blue cheese crumbles, bacon, pickles red onion, cornbread croutons (GF)

$13

add chicken - $8

add ribeye spiedini - $20

$17

BEET SALAD

Red and golden beets, arugula, apple, goat feta, sunflower seeds, champagne vinaigrette (GF)

$17

$14

GRILLED NAAN

Squash puree, ricotta, arugula, white balsamic, Benton’s ham, house pepper jam

$14

$13

HEARTH ROASTED CARROTS

Romesco, chimichurri, remoulade, furikake, chili crisp (GF/M)

$13

$16

WHIPPED SPAM

House pickles, nori, yuzu hot sauce, house made benne seed crackers (CF-substitute crackers for crudites)

$16

$26

ROASTED OYSTERS

Melted leek butter, mignonette (P)

$26

$28

SPIEDINI “CHEESESTEAK”

Ribeye, grilled brioche, mushroom, onion, peppers ragu, aerated cheddar

$28

$19

DAK BULGOGl FRENCHED WINGS

Joyce Farms wings, pear, red onion, cilantro, togarashi (GF)

$19

$17

SMOKED TROUT DIP

Duke’s, lemon, trout roe, pickled red onion, dill, fried saltines (P/GF-substitute crackers for crudités)

$17

Large Plates

$31

HERB GNOCCHI

Vegetable curry, cauliflower, mushroom, greens, crispy shallot (V)

$31

add chicken - $8

add ribeye spiedini - $20

$48

GRILLED COBIA

Cannellini bean, white balsamic, sage, Benton’s ham, frisée, basil oil (GF)

$48

$32

“COQ AU VIN”

Chicken thigh, braised collard greens, root vegetables (GF)

$32

$38

PORK & GRITS

Braised cabbage and onion, Dijon mustard, apple cider vinegar, fennel pollen, apple demi glaze (GF)

$38

$72

HOUSE DRY-AGED STEAK

Chef’s choice cut, tallow pomme puree, asparagus, peppercorn demi-glace

$72

Dessert

$14

APPLE STACK CAKE

Sorghum whipped cream, crumble, hickory syrup

$14

$12

HAND PIES

Pumpkin, golden raisin, warm spiced buttermilk glaze

$12

$14

CHOCOLATE MOUSSE CAKE

Raspberry sauce, cocoa, mousse, berries

$14

ICE CREAM

Ask about the flavor of the day

SORBET

Ask about the flavor if the day (V)

Curated Cocktails

$14

LADY LUCK

Tito’s Vodka, Aperol, Lofi Dry Vermouth, lemon, strawberry-rhubarb syrup, fee foam

$14

GREEN DAY

Botanist Gin, Green Chartreuse, Macchu Pisco, lime, anjou pear-sumac syrup, basil

$14

POB-LOMA

Poblano-tarragon infused Casamigos Reposado Tequila, Domaine de Canton, fresh orange juice, lime, agave, grapefruit

$14

$15

FLY WITH ME

Apricot infused Templeton 6 yr Rye, Aperol, Amaro Nonino, Grand Marnier, lemon, stone fruit syrup

$15

ISLAND TIME

Planteray Dark Rum, Frangelico, Malibu, fresh orange juice, lime, house-made orgeat, pineapple, tiki bitters, fee foam

$15

FEEL THE BEET

Teremana Blanco Tequila, Illegal Mezcal, Cointreau, golden beet syrup, pineapple, fresh orange juice, lime

$15

$14

BY THE FIRE

Elijah Craig Bourbon, hickory bark syrup, vermouth, Luxardo cherry, smoke

$14

Vineyard Libations

KILAMOTXO

Nicewonder farm and Vineyard Temptation, Coca-Cola, cherry bark vanilla bitters

$13

PETIT-RITA

Teremana Blanco, triple sec, lime, orange, agave, Nicewonder farm and Vineyard Petit Verdot

$13

$14

APPALACHIAN SOUR

Maker’s Mark, Nicewonder Farm and Vineyard Merlot, lemon, demerara gum syrup, egg white. *Vegan option

$14

Hickory Classics

$13

ESPRESSO MARTINI

Tito’s, espresso, Kahlua, demerara gum syrup. *Ask to add Bailey’s to make it Dessert Style

$13

$11

LEMON DROP MARTINI

Tito’s, triple sec, lemon, simple syrup

$11

COSMOPOLITAN

Titos, triple sec, simple syrup, lime, cranberry

$11

MARGARITA

Teremana Blanco, triple sec, agave, lime

$11

$13

T3 MARTINI

T3 Vodka, dry vermouth, Angostura Orange Bitters

$13

$12

NEGRONI

Tanqueray, sweet vermouth, Campari, orange peel

$12

$13

OLD FASHIONED

Markers Mark, demerara gum syrup, orange peel, Angostura Bitters, Luxardo Cherry

$13

$12

MANHATTAN

Markers Mark, sweet vermouth, Angostura bitters, Luxardo cherry

$12

Mocktails

$10

GOLDEN HOUR

Pineapple, golden raisin-cardamom syrup, fresh orange juice, lemon

$10

$12

ON THE CONTRARY

Seedlip Grove 42, basil syrup, fresh orange juice, lemon, jalapeño

$12

Soft Beverages

SODA

Coke, Diet Coke, Coke Zero, Mr. Pibb, Mellow Yellow, Orange Fanta, Lemonade

JUICE

Apple, Orange, Grapefruit

Pressed Juice

$10

PURIFY

Cucumber, spinach, kale, spirulina

$10

RENEWAL

Pineapple, passion fruit, carrot, turmeric

$10

HYDRATION

Watermelon, prickly pear, coconut, ashwaganha

$10

Specialty Drinks

* add espresso | $4

VINEYARD FOG

Wolf’s Run tea latte, sorghum syrup

BLUE RIDGE FOG

Blue Ridge Fog latte, sorghum syrup

CLINCH MOUNTAIN FOG

Clinch Mountain chai latte, sorghum syrup

GOLDEN MILK LATTE

Tumeric, cinnamon ginger, black pepper, nutmeg, roasted coriander, sorghum syrup

DUBAI CHOCOLATE LATTE

Pistachio syrup, chocolate, choice of milk

Hot Tea

WOLF'S RUN

Lavender, black tea, bergamot, cornflowers

BLUE RIDGE BREAKFAST

Ginseng leaf & nettle, black tea

QUEEN OF HEARTS

Honeybush, rose petals, marshmallow, lemon verbena, hibiscus, wild sumac (caffeine free)

MOUNT ROGER'S MINT

Peppermint & nettle, green tea

CLINCH MOUNTAIN CHAI

Black tea, ginger, star anise, cinnamon, cardamom, calendula, cloves, black pepper, Appalachian spicebus

Coffee

*decaf available | vanilla & caramel options

Counter Culture drip coffee

Latte *

Cappuccino *

Americano *

Breve *

Macchiato *

Black Eye *

Mocha *

GF - Gluten Free | M - Meatless | V - Vegan | P - Pescatarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

MAKE RESERVATION

Hickory Hours

Monday-Thursday

Brunch: 7am-12pm
Bar Menu: 4pm-5pm
Dinner: 5pm-9pm Dinner
(Kitchen closes at 9pm, Bar closes at 10pm)

Friday-Saturday

Brunch: 7am-4pm Brunch
Bar Menu: 4pm-5pm
Dinner: 5pm-10pm
(Kitchen closes at 10pm, Bar closes at 11pm)

Sunday

Brunch: 7am-4pm Brunch
Bar Menu: 4pm-5pm
Dinner: 5pm-9pm
(Kitchen closes at 9pm, Bar closes at 10pm)