Menus

Brunch

Two Egg Breakfast

$14

two eggs your way, choice of bacon or sausage, choice of crispy potatoes or fruit (GF)

Biscuit and Gravy

$15

scratch-made buttermilk biscuit, pepper gravy, choice of bacon or sausage, two eggs your way, crispy potatoes or fruit

Quinoa Bowl

$14

tri-color quinoa, roasted carrots, spinach, mushrooms, romesco, chimichurri (GF/V), add egg ($1)

Veggie Omelet

$15

three eggs, mushrooms, greens, feta, chimichurri, served with crispy potatoes (M), add bacon ($4), add sausage ($2), add extra egg ($1)

Loaded Omelet

$16

three eggs, peppers, onions, sausage, cheddar, chives, served with crispy potatoes, add bacon ($4), add extra egg ($1)

Hickory Benedict

$18

scratch-made buttermilk biscuit, poached eggs, bacon, buttermilk cheddar, hollandaise, chives, served with crispy potatoes

Eggs Benedict

$16

English muffin, Benton’s ham, hollandaise, chives, served with crispy potatoes

Scrambled Egg Sandwich

$14

Choice of everything bagel or brioche bread, swiss or american cheese and sausage or bacon served with crispy potatoes

Chicken & Waffles

$17

Korean fried chicken, waffle, cabbage slaw, furikake

Fried Bologna Sandwich

$17

Old fashioned bologna fried in tallow, american cheese, on a potato bun with yellow mustard, garlic aioli and served with fries

Ploughman's Lunch

$19

Benton’s ham, pimento cheese, B&B pickles, focaccia, fruit, and eggs

Shakshuka

$14

tomatoes, roasted red peppers, onions, braised pork, feta, egg (GF), served with herb focaccia (V)

Dressed Greens

farm greens, red onion, herbs, sprouts, radish, sunflower seeds, maple Dijon vinaigrette (M), add chicken ($8), add spiedini ($20)

Grilled Pimento Cheese

$13

brioche, house-made pimento cheese, B&B pickles, served with fries (M), add bacon ($4)

Pimento Burger

$25

two grass fed beef patties, pimento cheese, bacon, B&B pickles, served with fries

Smash Burger

$25

two grass fed beef patties, Swiss cheese, caramelized onion jam, garlic aioli, bacon, lettuce, served with fries

Grit Bowl

$19

cheddar grits, braised collard greens, Georgia cheddarwurst, yuzu hot sauce (GF)

Sweets

Johnny Cakes

$15

whipped butter, powdered sugar, maple syrup, served with choice of bacon or sausage

Brioche French Toast

$14

spiced apples, vanilla chantilly, powdered sugar, oat crumble, served with choice of bacon or sausage

Berry Parfait

vanilla Greek yogurt, fresh berries, house-made granola, cocoa nibs, honey (GF/M)

Cinnamon Roll

Vanilla frosting

Dinner

Bread

Cornbread

Sorghum butter (GF/M/P)

Herb Focaccia

Melted leek butter (M/P)

Small Plates

Dressed Greens

Fresh greens, radish, herbs, red onion, sunflower seeds, Maple Dijon vinaigrette (GF/M/P). Add chicken +$8, Add ribeye spiedini +$20

Roma Wedge

$14

Pimento blue cheese dressing, blue cheese crumbles, bacon, pickled red onion, cornbread croutons (GF/M/P). Add chicken +$8, Add ribeye spiedini +$20

Hearth Roasted Carrots

$14

Romesco, chimichurri, remoulade, furikake, chili crisp (GF/M/P)

Smoked Salmon Patties

$15

House smoked salmon belly, caramelized apple ketchup, pickled red onions and micro greens (P)

Whipped Spam

$17

House pickles, nori, yuzu hot sauce, benne seed crackers (GF-substitute crackers for crudités)

Cajun Crab Dip

$18

Buttermilk cheddar, served with toasted herb baguettes (P/GF - substitute crackers for crudités)

Dak Bulgogi Wings

$20

Charred wings, red onion and green apple medley, micro greens, togarashi (GF)

Hickory Rockefeller Oysters

$27

Collard greens, buttermilk cheddar, crispy bentons (GF)

Large Plates

Gnocchi

$32

Ramp pesto, farm fresh vegetables, peas and pecan puree (V/P). Add chicken +$8, Add ribeye spiedini +$20

Tagliatelle Bolognese

$37

Appalachian kimchi, herbs, burrata and seared mushrooms (M/P). Add chicken +$8, Add ribeye spiedini +$20

Hickory Burger

$25

½ lb house ground burger, buttermilk cheddar, bacon, green tomato chow chow, garlic aioli and romaine lettuce. Served with fries

Chicken Pot Pie

$33

Shredded chicken, carrots, celery, onions and peas, topped with garlic herb biscuits

Blueberry BBQ Ribs

$43

½ rack of baby back ribs, braised farm greens and fried okra spears (GF)

Fried Catfish

$29

Peas, cream, apple jicama slaw and charred onions (GF)

Airline Spring Chicken

$35

Stuffed with farm fresh vegetables, herbs, and buttermilk cheddar, farro pilaf and Dijon cream (GF)

Pork

$31

Mojo braised pork shoulder finished on the grill, chipotle and sumac glaze, chilled sea island red peas salad topped with chili lime peanuts (GF)

Center Cut Ribeye

$72

Tallow pomme puree, asparagus, peppercorn demi-glace

Hickory is a farm-to-fork restaurant. Menu changes are seasonal and may be made daily, depending on what our farm has available.

Cocktails

Curated Cocktails

Fountain of Youth

$16

T3 vodka, Triple Sec, pomegranate juice, lime juice, ginger syrup

Ancho Problem

$20

Milagro Añejo, Ancho Chile Liqueur, lime juice, pineapple juice, demerara gum syrup, banana liqueur and ghost pepper tincture

Dew Me A Solid

$17

Botanist Gin, honeydew syrup, honeydew juice and lemon juice

Fantastic Voyage

$19

Basil Hayden Toast, Pimm's liqueur, lemon juice, Monin blueberry syrup and mint

Big Bird

$15

Bumbu rum, Bumbu XO, Cynar, Ancho Reyes chile liqueur, pineapple, lime juice, simple syrup, sesame oil

Talk to Me

$17

Brown butter infused Traveler, Disaronno, lemon juice, dem gum syrup and fee foam

By The Fire

$16

Elijah Craig Bourbon, hickory bark syrup, vermouth, Luxardo cherry, smoke

By The Fire

$14

Elijah Craig Bourbon, hickory bark syrup, vermouth, Luxardo cherry, smoke

Vineyard Libations

Kilamotxo

$11

Nicewonder farm and Vineyard Temptation, Coca-Cola, cherry bark vanilla bitters

Petit-Rita

$16

Teremana Blanco, triple sec, lime, orange, agave, Nicewonder farm and Vineyard Petit Verdot

Appalachian Sour

$18

Maker’s Mark, Nicewonder Farm and Vineyard Merlot, lemon, demerara gum syrup, egg white. *Vegan option

Hickory Classics

Espresso Martini

$16

Tito’s, espresso, Kahlua, demerara gum syrup. *Ask to add Bailey’s to make it Dessert Style

Lemon Drop Martini

$11

Tito’s, triple sec, lemon, simple syrup

Cosmopolitan

$11

Tito’s, triple sec, simple syrup, lime, cranberry

Margarita

$12

Teremana Blanco, triple sec, agave, lime

T3 Martini

$13

T3 Vodka, dry vermouth, Angostura Orange Bitters

Negroni

$11

Tanqueray, sweet vermouth, Campari, orange peel

Old Fashioned

$15

Maker’s Mark, demerara gum syrup, orange peel, Angostura Bitters, Luxardo Cherry

Manhattan

$15

Maker’s Mark, sweet vermouth, Angostura bitters, Luxardo cherry

Mocktails

Mockingbird

$11

Seedlip Grove 42, lemongrass syrup, lemon juice and turmeric

Crimson & Clover

$11

Fresh orange juice, lime juice, cumin and clove syrup, orange blossom water

In Bloom

$11

Grapefruit juice, lemon juice, strawberry syrup, rose water

Coco Loco

$14

Pineapple juice, lime juice, chipotle pineapple syrup

Beverages

Soft Beverages

Soda

Coke, Diet Coke, Coke Zero, Mr. Pibb, Mello Yello, Orange Fanta, Lemonade

Juice

Apple, Orange, Grapefruit, Pineapple, Cranberry

Specialty Drinks

Vineyard Fog

Wolf’s Run tea latte, sorghum syrup

Blue Ridge Fog

Blue Ridge Fog latte, sorghum syrup

Clinch Mountain Fog

Clinch Mountain chai latte, sorghum syrup

Golden Milk Latte

Turmeric, cinnamon ginger, black pepper, nutmeg, roasted coriander, sorghum syrup

Hot Tea

Wolf's Run

Lavender, black tea, bergamot, cornflowers

Blue Ridge Breakfast

Ginseng leaf and nettle, black tea

Queen of Hearts

Honeybush, rose petals, marshmallow, lemon verbena, hibiscus, wild sumac

Mount Roger's Mint

Peppermint and nettle, green tea

Clinch Mountain Chai

Black tea, ginger, star anise, cinnamon, cardamom, calendula, cloves, black pepper, Appalachian spices

Coffee

Espresso Drinks

Latte, Cappuccino, Mocha, Americano, Breve, Macchiato, Black Eye; vanilla and caramel options, decaf available

Counter Culture Drip Coffee

Add Espresso

Add a shot of espresso to any of our specialty drinks

GF - Gluten Free | M - Meatless | V - Vegan | P - Pescatarian

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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