Hailing from rural Southwestern Virginia, Travis Milton spent his childhood in a true Appalachian kitchen, learning the tried and true techniques for shucking beans, preserving and canning, and planting gardens.
Milton opened Hickory, our signature restaurant at The Inn at Nicewonder Farm & Vineyards in Bristol, Virginia, where he has the stage to further explore, reimagine, and elevate Appalachian cuisine using approachable ingredients.
Milton’s cooking is not replacing original Appalachian techniques, but instead introduces the cuisine in a fresh way that he hopes will build upon the cuisine’s heritage.
Enjoy breakfast, brunch, light bites, dinner, and more at our fine dining restaurant in Bristol VA.
Chef Milton is known for his love of Appalachian-inspired cuisine, and he enjoys hosting special evenings and events to share his passion with others. He often collaborates with talented chefs from across the country to curate unique menus and presentations. From holiday celebrations to other special occasions, you can always expect an incredible experience from Chef Milton and his team. Make your reservations today to enjoy a unique culinary experience at our restaurant.
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