MENUS

Daily availability may differ from posted menus. Menus are based on seasonality and creativity of the culinary team.

Breakfast Lunch Light Bites Dinner Curated Cocktails Beverages

Breakfast

$14

TWO EGG BREAKFAST

Farm fresh eggs with choice of sausage, bacon, or fried bologna, choice of crispy potatoes or fresh fruit, served with scratch-made biscuit & house jam

$14

$15

VEGGIE OMELET

Farm fresh eggs, caramelized onion, spinach, goat cheese, and chives, served with crispy potatoes or fruit

$15

$14

CHEDDAR OMELET

Farm fresh eggs with buttermilk cheddar cheese, and chives, served with crispy potatoes or fruit

$14

$16

BISCUITS AND GRAVY

Scratch-made biscuits and pepper gravy, choice of bacon or sausage, served with crispy potatoes or fruit

$16

HOUSE MADE CEREAL

Fresh berries, steel cut oats, assorted nuts and dried fruit, cacao nibs, and choice of milk

$10

SWEET ROLLED OATS

Strawberry, hibiscus, bee pollen, hickory syrup

$10

$18 (Add egg +$1)

GRIT BOWL

Grits, shaved ribeye, mushrooms, caramelized onions, spinach, and chimichurri

$18 (Add egg +$1)

$14 (Add egg +$1)

QUINOA BOWL

Tri-color quinoa, roasted carrots, spinach, mushrooms, romesco, and chimichurri

$14 (Add egg +$1)

SWEET BISCUIT

Macerated berries, vanilla chantilly

Lunch Small Plates

$16

WHIPPED SPAM

House pickles, nori, yuzu hot sauce, fried saltine

$16

$18

ROASTED OYSTERS

Nduja butter, celery mignonette

$18

Lunch Large Plates

$13

SHAVED WINTER SALAD

Shaved brussels, collards, chard, apples, toasted breadcrumbs, craisins, parm, sherry vanilla, vinaigrette

$13

DRESSED GREENS

Farm fresh greens, chives, red onion, radishes, sprouts, sunflower seeds, lemon garlic vinaigrette

$18

SMASH BURGER

Two grass-fed beef patties, Swiss, caramelized onions, burger sauce, lettuce, potato roll, served with fries

$18

$17

MEATLOAF SANDWICH

House-made meatloaf, Swiss, bbq aioli, tomato jam, fried onions, potato roll, served with fries

$17

$13

GRILLED PIMENTO

Grilled brioche, house-made pimento, house-made pickles, served with fries

$13

$14 (Add egg +$1)

QUINOA BOWL

Tri-color quinoa, roasted carrots, mushrooms, spinach, romesco, chimichurri

$14 (Add egg +$1)

$15

SOUP BEANS & CORNBREAD

Farm sourced beans, chow chow relish, GF cornbread

$15

Dessert

SWEET BISCUIT

Scratch-made biscuits, vanilla chantilly, macerated berries

ICE CREAM

Ask about the flavor of the day

SORBET

Ask about the flavor of the day

Light Bites

DRESSED GREENS

Fresh greens, radish, herbs, red onions, Apple Cider vinaigrette, sunflower seeds

$16

WHIPPED SPAM

House pickles, nori, yuzu hot sauce, fried saltines

$16

$13

ROASTED CARROTS

Hearth roasted carrots, romesco, chimichurri, remoulade, furikake, chili crisp

$13

$19

ROASTED OYSTERS

Smoked drawn butter, Benton's ham, buttermilk cheddar

$19

GRILLED PIMENTO CHEESE

House pimento cheese, sourdough bread. Served with chips

$11

BUFFALO CHICKEN SALAD

Shakerag blue cheese, butter lettuce, croissant. Served with chips

$11

$17

DAK BULGOGI FRENCHED WINGS

Benne seeds, pears, fennel, red onion, cilantro

$17

$15

SMASH BURGER

Two grass-fed beef patties, American cheese, burger sauce, butter lettuce, pickled red onion, brioche bun. Served with fries

$15

Dinner Small Plates

DRESSED GREENS

Fresh greens, radish, herbs, red onion, sunflower seeds, apple cider vinaigrette (GF / V)

$14

SPRING PEA SALAD

Sugar snap pea, asparagus, frisèe, benton’s bacon, pickled shallot, mustard sorghum vinaigrette, watermelon radish (GF)

$14

$16

WHIPPED SPAM

House pickles, nori, yuzu hot sauce, fried saltines (GF-substitute saltines for crudités)

$16

$20

APPLE BRAISED SHORT RIBS

Pepper caramel, pickled vegetables, chives

$20

$18

ROASTED OYSTERS

Ramp pesto butter, celery mignonette, parmesan (GF)

$18

$13

HEARTH ROASTED CARROTS

Romesco, chimichurri, remoulade, furikake, chili crisp (GF / V)

$13

$15

HEARTH ROASTED SWEET POTATO

Miso meringue, orange pith puree, candied pecans

$15

$12

BLISTERED SUGAR SNAP PEAS

Lemon, finishing salt (GF / M)

$12

Dinner Large Plates

$28

HEARTH CAULIFLOWER

Miso collards, farm sourced beans, green peppercorn mustard, crispy rice, chives (GF / V)

$28

$72

HOUSE DRY-AGED STEAK

Chef’s choice cut, kilt lettuce potato salad, mustard, sorghum, bacon, shallot demi (GF)

$72

$47

BONE IN PORK CHOP

Braised turnip and greens, pickled chard, strawberry and hibiscus gastrique (GF)

$47

$33

CHICKEN N’ GNOCCHI

Joyce Farms Poulet Rouge, carrot gnocchi, carrot, celery herb gravy, biscuit crumble

$33

$43

COAL ROASTED CHICKEN BREAST

Morel stuffed morsels, asparagus, black truffle beurre monte, creasy greens, sorghum (GF)

$43

SMOKE IN CHIMNEY TROUT

Lemony pomme puree, coal roasted mushrooms, brown butter, chives (GF / P)

BREAD

CORNBREAD

Sorghum butter (GF / M)

PARKER HOUSE ROLLS

Sorghum butter (M)

Curated Cocktails

$14

ALMOND JOY

Remy Martin VSOP, Disaronno, Madagascar vanilla, almond milk, demerara syrup, cinnamon, chocolate & toasted coconut rim

$14

FLYING SOLO

Empress gin, creme de violette, candied lemon syrup, luxardo liqueur, absinthe rinse

$14

$12

MIXED SIGNALS

Ketel One, macchu pisco, galliano, lemon juice, fresh peppers, simple syrup

$12

$14

UPON ARRIVAL

Templeton Rye, pear syrup, lime, cinnamon bark, pineapple, Fernet Branca

$14

$13

HEAR ME OUT

Teremana blanco, Ilegal mezcal, green chartreuse, lime, simple syrup, pineapple, blackberry

$13

THE BURNT ORANGE

Ilegal mezcal, cointreau, lime, tamarind-agave syrup, lime, fresh orange juice

$13

$14

GARDEN OF EDEN

Gunpowder Irish gin, Nasturtium syrup, lemon, Aperol, oregano

$14

HIGH AND RYE

Elijah Craig rye, Aquavit, creme de cocoa, hickory syrup, house bitters

$14

$13

BY THE FIRE

Elijah Craig bourbon, hickory bark syrup, vermouth, luxardo cherry, smoke

$13

Soft Beverages

SODA

Coke, Diet Coke, Coke Zero, Mr. Pibb, Mellow Yellow, Lemonade, Orange Fanta

JUICE

Apple, Orange, Grapefruit

Pressed Juice

$10

A MILLION BUCKS

Spinach, apples, kale, lemon

$10

STRAWBERRY SAM

Strawberry, apple, lime, lemon, basil

$10

ORANGE YOU GLAD

Tangerine, apple, lime, lemon, turmeric

$10

Specialty Drinks

* add espresso | $4

VINEYARD FOG

Wolf’s Run tea latte, sorghum syrup

BLUE RIDGE FOG

Blue Ridge Fog latte, sorghum syrup

CLINCH MOUNTAIN FOG

Clinch Mountain chai latte, sorghum syrup

Hot Tea

WOLF'S RUN

Lavender, black tea, bergamot, cornflowers

BLUE RIDGE BREAKFAST

Ginseng leaf & nettle, black tea

QUEEN OF HEARTS

Honeybush, rose petals, marshmallow, lemon verbena, hibiscus, wild sumac

MOUNT ROGER'S MINT

Peppermint & nettle, green tea

CLINCH MOUNTAIN CHAI

Black tea, ginger, star anise, cinnamon, cardamom, calendula, cloves, black pepper, Appalachian spicebus

Coffee

*decaf available | vanilla & caramel options

Counter Culture drip coffee

Latte *

Cappuccino *

Americano *

Breve *

Macchiato *

Black Eye *

Mocha *

GF - Gluten Free | M - Meatless | V - Vegan | P - Pescatarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

MAKE RESERVATION

Hours

Breakfast

7am-11am
Daily

Lite Bites

4pm-5pm
Monday-Saturday

3pm-5pm
Sundays

Lunch

7am-11am
Daily

Dinner

5pm-10pm
Sunday-Thursday

5pm-11pm
Friday & Saturday