Chef Travis Milton

Hailing from rural Southwestern Virginia, Travis Milton spent his childhood in a true Appalachian kitchen, learning the tried and true techniques for shucking beans, preserving and canning, and planting gardens.

Most recently, Milton opened the Inn at Nicewonder’s signature restaurant, Hickory, in Bristol, Virginia, where he has the stage to further explore, reimagine and elevate Applachian cuisine using approachable ingredients.

Milton’s cooking is not replacing original Appalachian techniques, but instead introduces the cuisine in a fresh way that he hopes will build upon the cuisine’s heritage.

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Special Dinners & Events

Chef Milton is known for his love of Appalachian-inspired cuisine, and he enjoys hosting special evenings and events to share his passion with others. He often collaborates with talented chefs from around the country to curate unique menus and presentations. From holiday celebrations to other special occasions, you can always expect an incredible experience from Chef Milton and his team. Make sure to check back frequently to see what exciting events are on the horizon!